Two elevated entrée options. Includes two chef-curated sides (1 vegetable + 1 starch) selected to match your entrée and season. Sides are chef-curated for each event based on your entrée, guest count, and any dietary needs—using our seasonal rotating side selections.
Bright citrus-ginger glaze. Clean, elevated, and drop-off friendly.
Lean sirloin tips, chef-glazed with peach bourbon for a bold, sweet-savory finish. Tender, elevated, and travels beautifully.
Two fresh salad options to complete your curated package—perfect with the Dessert Bundle.
Citrus segments and shaved fennel over mixed greens with a light vinaigrette.
Mixed greens with crisp apples, candied walnuts, dried cranberries, shaved red onion, finished with crumbled feta and a maple Dijon vinaigrette.
A curated sampler of bite-sized cookies, mini banana pudding cups, mini carrot cakes, and baklava cheesecake cups—perfect for showers and weddings.
A curated sampler of bite-sized cookies, mini banana pudding cups, mini carrot cakes, and baklava cheesecake cups.
Pricing is customized by guest count and add-ons. Sides are chef-curated using seasonal selections and your dietary notes.
Mon | 06:00 am – 05:00 pm | |
Tue | 06:00 am – 05:00 pm | |
Wed | 06:00 am – 05:00 pm | |
Thu | 06:00 am – 05:00 pm | |
Fri | By Appointment | |
Sat | 06:00 am – 05:00 pm | |
Sun | 06:00 am – 05:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.